Soups

Grandma's Soul Food Kitchen

 

Try one of our great soup recipe from our book.

Onion Soup

One quart of milk
Six large onions
Yolks of four eggs
Three tablespoonfuls of butter
A large tablespoon of flour
One cupful of cream
Salt, pepper to taste
1/2 teaspoon seasoning salt
Garlic Bread Squares

 Put the butter in a frying-pan.
 Cut the onions into thin slices and drop in the butter.
 Stir until they begin to cook; then cover tight and set back where they will simmer, 
but not burn, for half an hour.
 
Now put the milk on to boil, and then add the dry flour to the onions, 
stir constantly for three minutes over the fire. 
Then pour the mixture into the milk and cook fifteen minutes. 
(Rub
the soup through a strainer if you do not want to eat onions)
Return to the fire, season with salt and pepper. 
Beat the yokes of the eggs well; add the cream to them and stir into the soup.
 Cook three minutes, stirring constantly. If you have no cream, use milk, in which case add a tablespoonful of butter at the same time. 
Serve with Garlic Bread Squares on top of soup

*****

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These are just a few of what is inside

All About Soups Asparagus Soup Chicken Soup
Value of Soup in the Meal Asparagus Cream Soup Chicken Cream Soup
General Classes of Soups Apple Soup Chicken Cheese Soup
Classes of Soup Denoting Consistency Artichoke Soup Cheese Soup
Classes of Soups and its Uses Beef Soup Clam Soup
Varieties of Stock Bean Soup Chestnut Soup
Soup Extracts Baked Bean Soup Canned Green Pea Soup
Flavoring Stock Bean and Hominy Soup Canned Corn Soup
Making of Soup Bean and Tomato Soup Celery Soup
Principal Ingredients Bisque Soup Curry Rice Soup
Meat Used for Soup Making Black Bean Soup Dried Bean Soup
Herbs and Vegetables Used for Soup Making Brown Soup Dried White Bean Soup
Processes Involved in Making Soup Brown Macaroni Soup Egg Balls for Soup
Cooking Meat for Soup Barley Soup Fish Soup
Removing Grease from Soup Butter Bean Soup French Soup
Clearing Soup Cabbage Soup French Onion Soup
Serving Soup Cabbage and Bacon Soup French Cabbage Soup
White Stock Caper Soup Green Pea Soup
Brown Soup Stock Carrot Soup Giblet Soup
Vegetable Stock Cauliflower Soup Gumbo Soup
Fish Stock Soup Catfish Soup Italian Soup
Stock from Bones Soup Coconut Soup Kidney Soup
Veal Stock Corn Soup Lentil Soup
Beef Stock Soup Clear Soup Lettuce Soup
Beef Stock Clear Soup with Dumplings Spring Vegetable Soup
Scotch Mutton Broth Clear Celery Soup Spanish Soup
Scotch Broth Cream of Tomato Soup Tomato Soup
Cream Soup Stock Cream Pea Soup Tomato Cream Soup
Bran Stock Cream of Barley Soup Vegetable Soup
Barley Broth Cream of Celery White Onion Soup
Stock for Clear Soup or Bouillon Cream of Rice Soup Potato Soup
Consommé Cream of Onion Soup Pea Soup

 







 

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Recipes for the down-home soul cook  - Grandma's Soul Food Kitchen  ©2006-2007 
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